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This article is about the potential danger of nonstick pans like teflon. It really scares me!

There are a couple of obvious reasons to love your nonstick cookware: cleanup is easy, and you don't need as much fat in the skillet when you fry or saute. But new evidence about a chemical used in nonstick coatings hs the federal government wondering if such cookware is that good for you after all.
The US Environmental Protection Agency (EPA) has been following up on reports that most Americans carry low levels of perfluorooctanoic acid , or PFOA, in their bloodstreams. Researchers at 3M, which used to manufacture PFOA, first made the discovery during routine testing of banked blood. The company reported its findings to the EPA and began phasing out production of the chemical in 2000 (other companies are still making it, however).
Because there is no evidence that PFOA is dangerous in the amounts observed and it's not completely clear whether cookware is the source, we're not tossing our favorite saute pans isn teh trash just yet. But animal research has linked the substance to cancer, organ damage, immune system suppression, and imparied endocrine function. That's enough to make the EPA look st the situation, says Mary Dominiak, an environmental-protection specialist at the agency.
Until scientists know exactly what those risks are and how PFOA is making its way into people's bodies, it can't hurt to make sure that you're using your nonstick pots and pans correctly.
Keep the temperature low - use nonstick pans on burner settings of medium
Stay scratchless- use wooden or plastic utensils
Try a new kind of pot - cast iron, stainless steel, glass ceramic, aluminum

from Health Magazine September 2004
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Nonstick pans are OK in new tests

Researchers have long known that very high temperatures can break down the coating in nonstick pans, creating fumes that can kill pet birds and possibly causing flulike symptoms in people. Whether other emissions are a problem even at moderate temperatures has been an open question. Our tests yielded largely reassuring results.

Lab studies suggest that perfluorooctanoic acid (PFOA), used in making nonstick coating, can cause cancer and birth defects in animals, and might pose a risk in humans. PFOA stays in the body for years and in the environment indefinitely. Working with a lab that specializes in PFOA, we bought nonstick pans from seven makers and repeatedly heated and washed some pans to simulate one, three, and six months of use. We then heated new and aged pans to 400 F, a cooking temperature well below the makers? recommended maximum of 500 F, and measured PFOA in the air above the pans.

We found very little PFOA in the tested air samples. The highest level was about 100 times lower than levels that animal studies suggest are of concern for ongoing exposure to PFOA. With the aged pans, emissions were barely measurable.

CR?s take. Experts we consulted from government, industry, and environmental groups agree that the amounts of PFOA emitted by nonstick cookware probably don?t contribute much to your total PFOA exposure (the manufacture, use, and disposal of an array of products, including waterproof fabrics and electronic parts, can release PFOA into the environment). And research by the U.S. Food and Drug Administration suggests it?s very unlikely that significant amounts of PFOA migrate from pans into food. Still, it?s sensible to take a few precautions with nonstick cookware. Use ventilation when cooking, don?t put empty pans over very high heat, and toss pans that have started to flake. Flaking can cause uneven heating that might accelerate emissions.
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Superior non-stick performance combined with exceptional coating endurance for professional use on the stove and in the oven. Endurance will satisfy the high demanding chef and even allow searing or 'woking' at temperatures where traditional coatings decompose.

Thermolon Intensive

Intensive use is a synonym for this coating. Just like all Thermolon coatings, Intensive can resist high temperatures and is a better alternative than all existing PTFE based non-sticks on the market. Due to its performance this is an ideal solution for semi professional use.

Thermolon Expert

Extremely durable non-stick performance for daily domestic use is the key element of Expert. The houseman or housewife that cooks for their family will easily recognize the superior characteristics of this coating. Once used, you are hooked for life!

Thermolon Resilience

Engineered for stainless steel surfaces, Resilience is perfect to be used on clad materials or stainless steel.

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