על ידי פלוני_אלמונית* » 02 מאי 2012, 10:29
Cockeyed Cake
(This is a famous recipe, I believe, but I haven't the faintest idea who invented it. I saw it in a newspaper years ago, meant to clip it, didn't, and finally bumped into the cake myself in the apartment of a friend of mine. It was dark, rich, moist, and chocolatey, and she said it took no more than 5 minutes to mix it up. So I tried it, and, oddly enough, mine, too, was dark, rich, moist, and chocolatey. My own timing was 5 1/2 minutes, but that includes hunting for the vinegar!)
1 1/2 cups sifted flour
3 Tbsp. cocoa
1 tsp. soda (baking)
1 cup sugar
1/2 tsp. salt
5 Tbsp. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla
1 cup cold water
Put your sifted flour back in the sifter, add to it the cocoa, soda, sugar, and salt, and sift this right into a greased square cake pan, about 9x9x2 inches. Now you make three grooves, or holes, in this dry mixture. Into one, pour the oil; into the next, the vinegar; into the next, the vanilla. Now pour the cold water over it all. You'll feel like you're making mud pies now, but beat it with a spoon until it's nearly smooth and you can't see the flour. Bake it at 350 degrees F for half an hour
אפרת שלום, המתכון למעלה אמור לענות על הדרישות! הייתי אופה אותה באופן קבוע לפני שנים והיא מוצלחת מאוד למרות מוזרותה. מהירה וקלה להכנה. בהצלחה! רינה
Cockeyed Cake
(This is a famous recipe, I believe, but I haven't the faintest idea who invented it. I saw it in a newspaper years ago, meant to clip it, didn't, and finally bumped into the cake myself in the apartment of a friend of mine. It was dark, rich, moist, and chocolatey, and she said it took no more than 5 minutes to mix it up. So I tried it, and, oddly enough, mine, too, was dark, rich, moist, and chocolatey. My own timing was 5 1/2 minutes, but that includes hunting for the vinegar!)
1 1/2 cups sifted flour
3 Tbsp. cocoa
1 tsp. soda (baking)
1 cup sugar
1/2 tsp. salt
5 Tbsp. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla
1 cup cold water
Put your sifted flour back in the sifter, add to it the cocoa, soda, sugar, and salt, and sift this right into a greased square cake pan, about 9x9x2 inches. Now you make three grooves, or holes, in this dry mixture. Into one, pour the oil; into the next, the vinegar; into the next, the vanilla. Now pour the cold water over it all. You'll feel like you're making mud pies now, but beat it with a spoon until it's nearly smooth and you can't see the flour. Bake it at 350 degrees F for half an hour
אפרת שלום, המתכון למעלה אמור לענות על הדרישות! הייתי אופה אותה באופן קבוע לפני שנים והיא מוצלחת מאוד למרות מוזרותה. מהירה וקלה להכנה. בהצלחה! רינה